• ROTISSERIE HALF CHICKEN
  * * Slow roasted chicken marinated with rosemary and garlic. Served with Fresh vegetables, mashed potatoes
  and rosemary gravy ~ 16
• TACOS AL PACIFICO
  Specially seasoned grilled tilapia, fresh greens, pico de gallo and avocado cream. Served with cilantro rice and black beans ~ 15
  Sub Shrimp ~ 3
• STUFFED PORTABELLA NAPOLEON
  * * Marinated portobello filled with artichoke hearts, spinach,
  cream cheese and topped with tomato slices and asiago cheese. Served on a bed of almond spinach quinoa ~ 16
• ROTISSERIE PORK LOIN
  10oz of slow roasted bone-in pork loin topped with
  mushroom demi glace. Served with fresh vegetables
  and garlic mashed potatoes ~ 16
• CHIPOTLE MANGO CHICKEN
  * * Grilled chicken breast with fresh mangos and a
  chipotle pepper sauce. Served with fresh vegetables
  and cilantro rice ~ 16

• SHRIMP & SCALLOP SCAMPI
  Three jumbo shrimp and three jumbo sea scallops simmered in
  our scampi butter served on a bed of linguine topped with tomato, asiago cheese and fresh herbs ~ 21
• MEDITERRANEAN PASTA
  Sundried tomatoes, artichoke hearts and spinach tossed in pesto cream on linguine topped with feta cheese and kalamata olives ~ 14
• LOBSTER & BACON MACARONI & CHEESE
  Maine lobster, apple wood bacon and spiral pasta tossed in our homemade mac & cheese sauce. Topped with bread crumbs and baked golden brown ~ 24
• PENNE HODSON
  Prosciutoo, roma tomatoes, garlic and basil tossed with tomato cream sauce and penne pasta topped with asiago cheese ~ 15
• HODSONS BAKED MAC & CHEESE
  Spiral pasta tossed with our homemade mac & cheese sauce topped with bread crumbs and baked golden brown ~ 15

FROM THE GRILL

Sub any side ~1.50

• SURF & TURF
  6-oz grilled flatiron steak with mushroom demi glace, three jumbo grilled shrimp with lemon-thyme butter sauce served with garlic mashed potatoes and fresh vegetables ~ 25
• PETITE FILET
  6-oz grilled beef tenderloin with fresh vegetables,twice baked potato and mushroom demi glace ~ 22
• GRILLED SALMON
  * * Grilled Atlantic Salmon with spinach and toasted almond quinoa and lemon-thyme butter sauce ~ 21
• HODSON PRIME RIB
  * *12-oz slow roasted prime rib with fresh vegetables, twice baked potato, au jus and creamy horseradish ~ 25
• FRESH CATCH OF THE DAY
  Our fresh catch of the day is flown in from around the world and dependant on seasonal availability ~ Market Price